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Steaks
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Certified Angus Beef ®,
hand–cut to order, cooked over open
flame and guaranteed for taste and
tenderness*
*IF YOU EXPECT YOUR STEAK TO BE
TENDER, PLEASE DON'T ASK OUR CHEF TO OVER COOK IT.
SERVED WITH FRESH BAKED BREAD,
HAND TOSSED SALAD, POTATOES, VEGETABLE
FILET MIGNON
Tender choice certified Angus Beef Loin, delicately
aged and marinated.
NEW YORK STRIP
Thick and Juicy, cooked to perfection — A Staff’s Favorite
14 OZ $24.99
SHISH-KE-BOB
Hand-cut certified Angus steak skewered with
Vegetables and cooked to perfection $15.99
ADD TO ANY DINNER . . .
SHRIMP, OYSTERS, OR FRIED SOFT SHELL CRAB
$7.99
1/2 LOBSTER $12.99
WHOLE LOBSTER $25.99
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